BOILED JEERAKASALA RICE

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BOILED JEERAKASALA RICE

The Jeerakasala rice is a short grained aromatic rice and has the most economical and versatile cooking nature, which is why it is the most preferred rice across the globe. A lot of delicious dishes that includes khichdi, pulao, biryani can be prepared with the aromatic Jeerakasala rice. The quality of rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality product is being delivered to our clients.

Some of The Main Features of Jeerakasala Rice

Excellent Aroma and Taste After Cooking.

It Have Sweet Buttery Flavour

Enhancement of Rice, As It Elongates While Cooking.

The Delicious and Beautiful Essence, Taste and Aroma.

Simple and Effortless Rice, Suitable for Any Kinds of Home-Made or Restaurant Dishes.

Thin and Finest Quality Grains with A Very Nice and Soft Texture.

Pearly White inColourwith A Delicate Texture.

Best Suited for Steaming, Boiling or Baking.

Very High in Nutrients, Fat and Cholesterol.

Free from Any Kind of Polishing.

Rich in Fiber.

Common Specifications

Type:JeerakasalaRice, Seeraga Samba Rice, Gee Rice, Jeera Rice, Kaima Rice
Variety:Short Grain
Style:Dried
Cultivation Type:Common
Self-Life:1 Years
Colour:Pearl white
Speciality:Gluten Free, High in Protein, No Artificial Colour, No Genetic Engineering, No Preservatives
Packing Size:25 Kg, 50 Kg and Customized Size

Technical Specifications

Sorting:100% Sortexed Clean
Purity:98%
Average Length:3.9 Mm
Average Breadth:1.9 Mm
Moisture:12% Max
Broken:1% Max
Paddy Grain:Nil
Black / Red Grain:Nil
Discolour & Damage:0.5% Max.
Foreign Matter:Nil

Trade Specifications

Supply Ability:6000 Metric Ton Per Month
Min. Order Quantity:2 Mt
Port of Dispatch::Any Indian Port
Payment Terms:T/T
Delivery Time:7 Working Days
Sample Available:Yes
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