CINNAMON
Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines. It can lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits. The size of the sticks can be customized as per the requirement of the buyer.
Common Specifications
| Type | : | Dry |
| Cultivation Type | : | Tree |
| Self-Life | : | 1 To 2 Years |
| Colour | : | Brown |
| Texture | : | Medium |
| Speciality | : | Can Be Used as Aromatic and Flavouring Agent in Foods and Also Well Known for Its Medicinal Properties. |
| Packing Size | : | 1 Kg, 2 Kg, 5 Kg, 10 Kg, 20 Kg, 25 Kg, 50 Kg and Customized Size |
Technical Specifications
| Scientific Name | : | Cinnamomum Verum |
| Purity | : | 100% |
| Moisture | : | Less Than 12%Max. |
| Foreign Matter | : | Nil |
| Discolour & Damage | : | 0.5% Max. |
Trade Specifications
| Supply Ability | : | Up To 50 Metric Ton Per Month |
| Min. Order Quantity | : | 50 kgs |
| Port of Dispatch | : | Any Indian Port |
| Payment Terms | : | T/T |
| Delivery Time | : | 7 Working Days |
